 |
|
| |
|
|
| |
PERMANENTLY NO-GRANT BASIS COURSES AT UNDERGRADUATE LEVEL |
|
| |
|
|
| |
Bachelor of Business Administration (B.B.A.) |
|
| |
|
|
| |
ELEGIBILITY FOR THE COURSES |
|
| |
Std XII from any faculty any equivalent examination to Std XII approved by R.T.M.Nagpur University, Nagpur. |
|
| |
|
|
| |
ADMISSION PROCESS (Subject to Change in University Policy) |
|
| |
 |
Spot Admission to students having 60% and above marks at std XII |
 |
For others provisional admission list will be displayed and admissions will be confirmed on merit. |
|
|
| |
|
|
| |
B.B.A. Part I |
|
| |
 |
English |
 |
Business Economics |
 |
Principles of Management |
 |
Foundation of Human Skills & Cultural Heritage (FHS) |
 |
Financial & Cost Accounting |
 |
Computer Applications for Business |
 |
Statistical Method for Business |
|
|
|
|
| |
|
|
| |
B.B.A. Part II |
|
| |
 |
Effective Communication |
 |
Principles of Marketing Management |
 |
Human Resource Management |
 |
Production & Materials Management |
 |
Management Accounting & Financial Management |
 |
Business & Industrial Law |
 |
Environment Management |
|
|
| |
|
|
| |
B.B.A. Part III |
|
| |
 |
Entrepreneurial Development |
 |
Service Sector Management |
 |
Logistics Management |
 |
Retail Sales Management |
 |
Elective |
|
|
| |
| a. |
Financial Management |
| b. |
HRM |
| c. |
Marketing Management |
| d. |
Family Business |
|
 |
Project Work |
|
|
| |
|
|
| |
INSTRUCTIONS FOR THE STUDENTS OF B.B.A |
|
| |
 |
75% Attendance is Compulsory |
 |
Student’s attendance is necessary at various test examination practical & extracurricular activities conducted by the college. |
 |
The students have to follow the prescribed discipline and dress code of the college. |
 |
All other instructions for grantable courses are applicable to the BBA students also. |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
EXAMINATION SCHEDULE OF THE TEST EXAMINATION DURING THE YEAR |
|
| |
 |
Mid Term Test – August |
 |
Term Examination – September |
 |
Mid Term – December |
 |
Prelims – February |
|
|
| |
|
|
| |
|
|
| |
|
|